Amoi Electronic Pressure Cooker

The micro-pressure cooker precisely controls the internal pressure (usually 5-20KPA) to increase the boiling point and accelerate the cooking of food, while retaining the nutrition and taste of the ingredients. Intelligent temperature control can adjust the firepower and pressure to prevent dry burning and overheating. It is energy-saving and efficient, and supports stewing, boiling, braising, soup making, porridge and other cooking methods.。